Crispy Sheet Pan Gnocchi and Veggies Sunday, December 1, 2019 Edit A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Street Corn Nachos Spicy Potato Kale Bowls with Mustard Tahini Dressing Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage Warm Quinoa, Sweet Potato and Kale Salad Raw Rainbow Wraps with Ginger Tahini Dressing Avocado Hummus and Cucumber Pico de Gallo Tostadas Vegan roasted cauliflower bowl with tahini dressing Quinoa Broccoli Slaw with Honey-Mustard Dressing
