Vegan Dal Makhani Wednesday, January 15, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Spicy Vegan Burrito Bowl Sweet Potato, Chickpea and Spinach Coconut Curry Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing Fast Prep Instant Pot Vegetable Lo Mein Instant Pot Mexican Quinoa Instant Pot Vegan Quinoa Burrito Bowls Chicken Pasta Casserole Chicken Stew
