Vegan Dal Makhani Wednesday, January 15, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Vegetable Pot Pie Skillet with Cheddar Biscuit Topping Vegan Caramelized Mushroom Pizza 28 Comfort Food Recipes With No Meat Or Dairy 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice Crispy Baked Buffalo Tofu Wings 10 Must-Try Baked Tofu Recipes Garlic Butter Tomato Baked Chicken with Mozzarella Easy Vegan Naan Recipe - So Soft, Fluffy and Easy to Make
