Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts Matcha Green Tea Truffles Oat Chamomile Waffles with Blood Orange Glaze Honey Walnut Cookie Sticks (Sfratti) Crispy Chai Spiced Waffles with Maple Cream Glaze (Paleo & GF) Blueberry Zucchini Bread with a Lemon Glaze Chocolate Chip and Toffee Shortbread Cookies Awesome Country Apple Fritter Bread White Chocolate Orange Creamsicle Truffles
