Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts Chocolate Mousse Chocolate Mousse Blueberry Cream Cheese Coffee Cake Chewy Chocolate Avocado Brownies (Gluten Free) The Best Vegan Salted Caramel Tart Raspberry Cheesecake Coffee Cake RECIPE YUM Vegan Peanut Butter Tarts Apple Pie Bars
