Vegan Tex Mex Egg Rolls Sunday, November 10, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Black Bean Vegan Enchiladas Avocado Hummus and Cucumber Pico de Gallo Tostadas Spicy Potato Kale Bowls with Mustard Tahini Dressing Mixed Vegetable Stir-Fry (“Buddhist’s Delight”) Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage Crispy Sheet Pan Gnocchi and Veggies Gnocchi Rosso Raw Rainbow Wraps with Ginger Tahini Dressing
