Baked Portobello Mushrooms (THE Best!) Monday, November 4, 2019 Edit Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Read Ingredients and Instructions Click Here Share this post Related Posts Roasted Pumpkin, Caramelised Onion & Feta Tart Mediterranean Couscous Salad Spinach, chickpea and sweet potato sausage rolls Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce Zucchini Tots Coconut Curry Lentil Dhal | Gluten-Free, Oil-Free Cauliflower and Chickpea Masala Baked Tomatoes with Mozzarella and Parmesan
