Vegan potato skins with smoky chickpeas Thursday, October 31, 2019 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Blueberry Poptarts Sesame Noodles with Broccoli and Almonds Quinoa Avocado Salad Vegan White Bean Soup Vegan Tex Mex Egg Rolls Low Carb Vegetable Soup – Cafe Delites VERY VEGAN JALAPENO PESTO SANDWICH Vegan Italian Lentil Quinoa MeatBalls
