Instant Pot Mexican Quinoa Thursday, November 21, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Firecracker Vegan Lettuce Wraps Vegan Italian Lentil Quinoa MeatBalls Vegan Caesar Pasta Salad Quinoa Avocado Salad Vegan Blueberry Poptarts Vegan Tex Mex Egg Rolls Cauliflower Chickpea Patties Low Carb Vegetable Soup – Cafe Delites
