Instant Pot Mexican Quinoa Thursday, November 21, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts This vegan ground beef can be used in so many dishes! Vegan tacos, spaghetti sau Chipotle Black Bean Roasted Veggie Enchilada Casserole Vegan Mushroom Bourguignon with Potato Cauliflower Mash Saucy Coconut Curry with Rice Noodles and Garden Vegetables Vegan Butter Garlic Noodles with Toasted Breadcrumbs Healthy Vegan Taco Filling Creamy Coconut Lentil Curry Vegan three bean chili
