Instant Pot Mexican Quinoa Thursday, November 21, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Vegan bibimbap Chickpea & Sweet Potato Breakfast Hash... Healthy and nutritious, this potato br Coconut Vegetarian Korma Cauliflower and Chickpea Masala Homemade Vegetarian Chili Vegetarian Lentil Tortilla Soup Southwest Vegan Pasta Salad Vegan Chickpea Potato Breakfast Hash
